PRE-SERVICE at PESCE
An analogue editorial with Frej Helstrand from Nichevine, conveying a mood of preparation and anticipation before the room is filled with buzzing atmosphere and ignited guests.
“I have a theory about main arteries and bass lines,
a theory about a dry mouth and certain kinds of thirst.
A vivid sense of no particular end in sight”
"Silver foil and Midtown jazz clubs?
Not tonight - we’ve got to come down,
put the plane down, catch a breath and feel the city wrap up right there in the horizon"
Photographer Rasmus Weng Karlsen.
Location : Pesce seafood restaurant, Copenhagen, May 2020
Location : Pesce seafood restaurant, Copenhagen, May 2020